5 advantages for BGG breed and BGG experience:
- Our sows produce high number of born alive piglets.
- Our pigs have the highest health status, the least application of medication.
- We share experience and SOP with our partners / customers.
- We provide and share experience in farm constructions and engineering consultation.
- We continue investing in Hi-tech and animal science. Our vigorous drive for excellence will benefits our customers.
Large White Boar
Large White SowBGG Large White
Characteristics – high number of born alive piglets; good immunity to diseases.
Our breeding goal for Large White is to reduce temperature impact on sow productivity.
| Benchmarking | |
|---|---|
| Average born alive piglets per litter | 15.2head |
| Average weaning number per litter | 11.2head |
| backfat measurement for 100Kg | 12.9mm |
| Loin Depth measurement for 100Kg | 48.7mm |
| Days for reaching 100Kg | 160days |
| piglet weight at 28 days weaning. | 7kg |
Lanrace White Boar
Lanrace White SowBGG Breed Lanrace Sow
Characteristic – high number of born alive piglets and high percentage of lean meat on carcass.
Breed goal – enlarge the chest muscle and enhance respiratory system and hence improve immunity to diseases.
| Benchmarking | |
|---|---|
| Average born alive piglets per litter | 13.6head |
| Average weaning number per litter | 11.5head |
| backfat measurement for 100Kg | 12.7mm |
| Loin Depth measurement for 100Kg | 49.7mm |
| Days for reaching 100Kg | 155days |
| piglet weight at 28 days weaning. | 7.4kg |
Duroc White Boar
Duroc White SowBGG Duroc Sow or Boar
Characteristic - Duroc line is meaty and solid skeleton and body shape.
Breeding goal – continue with its original meaty genetics and enhance muscular and body shape.
| Benchmarking | |
|---|---|
| Average born alive piglets per litter | 10.5head |
| Average weaning number per litter | 9head |
| backfat measurement for 100Kg | 12.4mm |
| Loin Depth measurement for 100Kg | 51.2mm |
| Days for reaching 100Kg | 150days |
| piglet weight at 28 days weaning. | 7.9kg |
Chiwai Breed
| Characteristic of China Blackpigs | |
|---|---|
| High lean meat |
slaughter rate is 72.4%, lean meat yield 57-58% |
| Fast growing averag | daily gain of 609 gram during the finisher phase at weight of 20-90 kg. |
| Tasty, the fats is of clear white color | meat color is red with fine tissue line. Black pigs are famous for good meat quality and taste. |
Customer base
Our customers are large-scale producers and family farms with at least 2,000 sows.
Our Service
BGG is a good platform whereby many experts from China, Canada, U.S., Europe and Taiwan can work together; they exchange ideas and experience in pig production, decease control, training; all of these activities can benefit our customers, employees and government. BGG can provide training seminars to share experience and customize topics.
BGG can provide training, construction ideas and vetenary support
“it is better to teach people how to fish then give away fish to the needed” – it is important for farmers to gain the knowledge on how to produce good and health pigs, then China will increase its overall productivities and thus, China will be gradually less depend on foreign import of breeding pigs.
——Quote from Monita K. Mo